Daily Office: Vespers
Pressing
Tuesday, 29 March 2011

Former butler to “Lady Astor” [sic!] Christopher Ely irons one of reporter Michael Wilson’s shirts. You can sign up for Mr Ely’s class at the French Culinary Institute. The question, though, is: do you take the class yourself, or do you send your butler?

Mr. Ely took one of this reporter’s wrinkled shirts and, before he even plugged in the iron, examined a tag in the shirt with a little symbol of an iron with three dots inside. That indicates how much steam to use.

First, he ironed the inside, or back, of the collar, loath to leave one of those thin creases so commonly seen after a shirt’s trip to the cleaner’s. “That’s bad form,” he said, one of many criticisms he has for dry cleaners, who he said are a crutch for New Yorkers and who he flatly accused of ruining clothes. “The most important thing is your collar.”

Next was the button-hole strip of double fabric, and then the button side, face down. “The trick with the buttons, if you want them to lie flat, you lay them on a towel,” he said. The buttons sank into the plush towel, leaving little indentations.

Next, he ironed the tricky shoulder sections, spread over the pointed tip of his board. The iron, hefty in his hand, did more of its share of the work than its $9.99 cousins found in many apartments, with Mr. Ely constantly tugging at the fabric to keep it tight. The best ironing situation, he said, involves plugging in the iron from the ceiling, so the cord stays out of the way.

He paused to lightly spray the shirt from a water bottle. He wears Brooks Brothers shirts, perfect but for the six little pleats — about five too many for Mr. Ely — that adorn the cuffs.

After ironing the cuffs and sleeves, he finished with the front-left panel, the back and the front right. He buttoned and folded the shirt into a tight square that would have looked at home on a department store shelf.

It took about 20 minutes. And it probably looked better than the ironed shirts of a lot of people who pay other people to iron their shirts. And he hopes those people send him their employees.

The Editor remembers following the same procedure, but he can’t believe that he ever spent twenty minutes on a single shirt.